Forget the soy sauce. Smother 'em in hollandaise. If you want spicy, cut the hollandaise sauce with Ning Chi Chili Shrimp Sauce.
Could you recommend a good beverage to accompany that delight?
Could you recommend a good beverage to accompany that delight?[/quote]
Not really. I was too psyched at the success of what I was sure would be another failed culinary innovation, and ignored the beverage side.
I’m still trying to work a cheese and tomato sauce onto shui jiao so as to have a ravioli kind of dish, thing, sort of. Attempts so far have not gone well.
Could you recommend a good beverage to accompany that delight?[/quote]
Not really. I was too psyched at the success of what I was sure would be another failed culinary innovation, and ignored the beverage side.
I’m still trying to work a cheese and tomato sauce onto shui jiao so as to have a ravioli kind of dish, thing, sort of. Attempts so far have not gone well.[/quote]
Tried fried dumplings and then bake them a la dumpling Parmesan.
Sounds like a job for Taiwan Beer to me.
Well hells bells…what isn’t??