A friend with a severe nut allergy is planning to visit me in Taiwan early next year and I was wandering if anybody has any experience of dealing with this problem in Taiwan. Apparantly my friend has a high chance of going into anaphaelactic shock if she ingests any amount of
‘nut matter’, so food cooked in or containing a trace of nut oil for example would be very very bad.
Anybody know what type of oil etc the local vendors used?
Also any ideas which of the local specialities may contain a nut element?