Just a reminder to take advantage of the lovely fruit here on the Rock. I’ve been feasting on papayas these past few weeks - cheap and absolutely delicious.
For those who are unfamiliar with the fruit, the Chinese for papaya is 木瓜 mùguā and for one of the most delicious Taiwanese drinks, papaya milkshake, the Chinese is 木瓜牛奶 mùguā niúnăi
You can eat the seeds, but, like most people, I remove them. Don’t eat the skin. It’s best eaten chilled.
After taking it out of the sacred cooling room …er… I mean the fridge…, I wash it, cut it up and scrap away the seeds, and then eat it by hand.