Picked eggs are a great with a cold beer. They can be found in most Western pubs. My grandfolks used to have one of those pubs. Her recipe was purchased by a food supply company and are now distributed under the name of MORGAN’S ALLEY FOODS
It was easy and cheap. Here it is.
Many of use use the gallon jars of dill pickles from Costco. When the pickles are gone, recycle the remaining juice:
Boil about 20 eggs for about 15 minutes. They need to be well done.
Carefully peel and layer them tightly into the pickle juice. Don’t use any broken eggs or pieces. Add about 10 cloves of garlic. NO CRUSHED GARLIC. It will cloud the juice.
Add about 20 whole pepper corns
Add about 4 whole red peppers. I like mine hot. I also like to add one sliced jalepeno.
Top off the jar with purchased bottled water. Don’t use filtered as it will cloud the juice.
Leave this set for about a week.
The juice will preserve the eggs and the spices give them a really nice twang.
A great quick snack when you have no time to cook.
Don’t re-use the juice after the eggs are gone.