Here’s what I did today.
Into a small crock pot I put 4 tablespoons washed long-grain (Thai) rice. To this I added a few small pieces of cinnamon bark, a dash of vanilla essence, a half teapsoon of salt, a teaspoon brown sugar, a tablespoon of sugar and 2 cups milk.
I stirred it together, and put the crop pot (lid on) into a medium oven for 1 1/2 hours. I stirred the mixture during the first hour. For the last 30 minutes I took off the lid and let it coagulate and brown on top.
I then made a sachet of Tesco’s custard. I poured the custard over the rice pudding in two bowls.
The wife and I have just enjoyed a bowl each. Fantastic it was.