I used to eat a lot of bread but since it’s mostly godawful these days, I switched to Ryvita (rye-based crispbread) many years ago. Now in Taiwan, I could not see it anywhere, or figure out any other alternatives. I eat french baguettes from RT Mart everyday, they’re pretty good actually but crispbread is much more healthy and convenient (you can stock up and not have to run to the shop everyday).
I realize Ryvita, or any other Western brand, even if found, would be probably quite expensive and I’m unwilling to spend more than 60 NTD on a pack (though that depends how big of course). Are there any local low-calorie/no-crap alternatives to serve as sandwich base?