Small-scale commercial brewing

[Explant]

@rooftopclown

Sauerkraut and hot sauce should be relatively straightforward.

You don’t want to go into alcohol production, as the legal framework is really only set up for large operations. The only way to do it legally on a small scale is to go with a contract manufacturer who has a properly set up and registered factory for alcohol production.

Certainly that seems the go to for smaller businesses…OEM. and of all the ones I have tasted, they were all fairly terrible. Cheaper/easier to make it overseas and import it.

@the_bear

Talk to Spencer or Doug at Redpoint. They wrote the book on this and now have their own brewery operation doing contract brewing for other micro brands as well as their Redpoint range.

Sounds promising