Try this recipe for mango chicken kebabs. Lovely! sanjeevkapoor.com/Recipe.asp … e&MenuId=0
Where on earth are you going to get raw mango puree jimi???
I would just barbeque the choicest juiciest mangoes I find. :lick:
[quote=“divea”]Where on earth are you going to get raw mango puree jimi???
[/quote]
Make yer own, lass. 
[quote=“jimipresley”][quote=“divea”]Where on earth are you going to get raw mango puree jimi???
[/quote]
Make yer own, lass. [/quote]
and do you know raw Mangoes in Taiwan are supree dupree expensive?
You know what we do?? We take raw mangoes, puree them, strain the puree,add some rock salt, pepper, a little bit of sugar, MINT leaves and some iced water and voila you have a drink for the gods!! WHy waste it on chicken? 
Anyone got any special plans for the grill this year? I’m going to try shish kabobs 
Wishing everyone a Happy Mid-Autumn Festival this year 
Grill some pineapple! Sheesh Kebabs are passe, no???
Meat on a stick will never be passe! 
I got some pineapple lined up 
[quote=“divea”][quote=“jimipresley”][quote=“divea”]Where on earth are you going to get raw mango puree jimi???
[/quote]
Make yer own, lass. [/quote]
and do you know raw Mangoes in Taiwan are supree dupree expensive?[/quote]
Uhhhh, no they aren’t??
In season, they’re cheap as fookin chips, whether the reds, the wee greens, or the big buttery yellows.
And for cooking, you can use ones that are a bit banged up or not as pretty looking, which are even cheaper.
Out of season you can’t get them anyways.
Where did you used to shop, girlie?? :loco:
[quote=“the chief”][quote=“divea”][quote=“jimipresley”]
Make yer own, lass. [/quote]
and do you know raw Mangoes in Taiwan are supree dupree expensive?[/quote]
Where did you used to shop, girlie?? :loco:[/quote]
Just what I was thinking. They’re not so easy to get now, but last month they cost next-to-nothing. Every farmer and his dog has a mango tree.
The sanjeevkapoor link isn’t working for some reason, but my personal favourite for BBQ is jerk seasoning - normally out of a jar, but this recipe seems pretty authentic. Mangos get a mention too:
[quote=“the chief”][quote=“divea”][quote=“jimipresley”][quote=“divea”]Where on earth are you going to get raw mango puree jimi???
[/quote]
Make yer own, lass. [/quote]
and do you know raw Mangoes in Taiwan are supree dupree expensive?[/quote]
Uhhhh, no they aren’t??
In season, they’re cheap as fookin chips, whether the reds, the wee greens, or the big buttery yellows.
And for cooking, you can use ones that are a bit banged up or not as pretty looking, which are even cheaper.
Out of season you can’t get them anyways.
Where did you used to shop, girlie?? :loco:[/quote]
I am talking about raw mangoes that are always green not ripe ones.
But it ain’t refreshingly different either 
