Does soybean yoghurt have the healthy bacteria that milk based yoghurts have?
Tried one from Soypresso chain and didn’t seem like yoghurt. Just seemed like creamy soy milk with something added to make it more firm.
Edit: Add picture
二吉軒豆漿 Soypresso
https://goo.gl/maps/cet2QqwCRPnj9vQj9