Everyone has its own problem, there are therapies to address this though since it’s a sin. Please don’t tell me u put ketchup on it at least…
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A friend of a friend of a friend had their wedding at Mayfull’s steahouse in Neihu. I heard it’s very good.
I’ve been to Muchoyaki at Mitsubishi A9 and it was pretty good.
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It’s exactly statements like that that make me scared to go to an upscale restaurant and order two well done steaks. I worry that the chef might spit on our steaks.
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There was a lovely Japanese steak place near me. They tasted great–it was one of those places where you get it on a heated plate to cook yourself. The restaurant was never full.
They switched the menu to the crappier, fatty, bog-standard Taiwan steak because of lack of demand. Now it’s absolutely heaving, despite the steaks tasting … I wouldn’t say like crap. But no different than the other dozens of cheap steak places you get in Taiwan.
I’m assuming people who order steak well-done haven’t read Kitchen Confidential.
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Because there aren’t enough rich people here.
Steaks are killing the world anyway.
Can you at least compromise and get them medium? 
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Still bad, but better than rubber well done. Improvement
Just trying to help @marasan salvage a little self-respect (and keep his steak saliva-free).
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The man has the balls to admit it. He’s due some respect for that, at least.
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I said would be an improvement, baby steps!
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He is honest, a very rare quality nowadays, I salute his honesty.
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I try to avoid eating out in Taiwan, especially eating street foods. You really don’t know what they put in the food.
My wife and I hate seeing too much red in our steaks. I think that’s why we have gone to every barbecue place in Taipei (and the one in Hualien) several times.
While we’re at it, I like Pizza Hut thin crust pepperoni pizza. Oh and Michael Jackson’s “Man in the Mirror” and one or two songs by the Bee Gees.
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Only cause they cant cook outside their ego 
Sorry, no suggestions because I havent had a really amazing.steak yet here. I am mostly vegetarian but we just celebrated our anniversary recently as.well and had steaks. I spent the money on quality and cooked at home then went on a trip haha.
“Fancy” restaraunts tend to focus on raw, or near so. which for plants I appreciate, but not mammal flesh. I like a chew and a bite. We have gotten food poisoning at Michelin and equivalent restaurants before, so I am not convinced any longer that dishes with a heart beat are better
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At least you two are on the same page. There’s always a silver lining. 
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Wait, what?
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Only the thin crust pepperoni, and only within 20 minutes of coming out of the oven. Other thin crusts are edible. I wouldn’t consider them good. Their thick crust pizzas are horrible.