Good question. I have a sneaking suspicion that the issue isn’t regulation but demand. Lots of grain-starch substitutes in Taiwan, one of which dominates all Asian cultures.
Thank you. I tried steel-cut oatmeal from Dr OKO brand. Prepared in some chicken soup stock and diced green scallions.
Nice and chewy. I like them a lot!
Steel-cut oatmeal apparently has Beta-Glucans that lower cholesterol levels, decrease inflammation and help protect against cardiovascular issues. All good for people in their 40s and up. Also found in many mushrooms.
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