The best Christmas pudding recipe I know requires suet; either beef or vegetable suet will do. Has anyone seen suet here? I really need it for this weekend so specialist stores in Taipei are out.
Does anyone know the pinyin for suet?
Alternatively, has anyone tried making suet-free Xmas pud? This link;
deliasmith.co.uk/deliaatlife … &topicid=8
contains the suggestion to use frozen butter mixed with flour, or there’s a suet-free pud recipe here;
As I want to make a large batch of puddings, a second opinion would be useful!
Thanks in advance.