Anyone tried Dai’s House of Unique Stink, stinky tofu in Xinyi area? I’m sure makes everyone hungry just thinking about it.
“she dumps the slabs into a series of vats in the restaurant’s cramped back room, each filled with different consistencies of an all-natural vegetable and herb brine that’s been slowly fermenting at room temperature for two years.”
Dai’s House of Unique Stink
No. 2號, Alley 3, Lane 120, Yongji Road, Xinyi District, Taipei