Do all fish in Taiwan taste like mud or do my wife and I just pick the bad ones in traditional market?
We don’t buy the good looking fish in the market – the big white fishes or salmon. Instead, we get different types of fish about 8 to 10 inches in length, some red in color, some silver, some with big eyes some small, some shaped like a piranha some like a regular fish, but they all taste like mud.
Does that mean they come from a river rather than the ocean (scary thought in Taiwan)? Do all of the fish of that general size taste like mud? I don’t remember this problem back in the states.