# Taiwanese cooking thread **URL:** \ **Category:** Greater Forumosa\ **Created:** [May 5, 2020, 4:45am UTC](https://tw.forumosa.com/t/taiwanese-cooking-thread/191617 "2020-05-05T04:45:11Z")\ **Posts on this page:** 2\ **Page:** 1
**Author:** ![dix2111](https://forumosa-12829.kxcdn.com/letter_avatar_proxy/v4/letter/d/cab0a1/32.png) [@dix2111](https://tw.forumosa.com/u/dix2111)\ **Post date:** [May 5, 2020, 4:45am UTC](https://tw.forumosa.com/t/taiwanese-cooking-thread/191617/1 "2020-05-05T04:45:11Z")
Can we have a cooking thread? Since the quarantine I have been having to keep my wife supplied with semi authentic Taiwanese food. I’m getting pretty good at it. This is a rare item in the USA. Its suppossed to be Taiwanese pineapple bread . There is actually no pineapple in it but it still tastes pineapplely. I just made this batch. It will last a day. ![20200505_003438](https://forumosauploads-12829.kxcdn.com/original/3X/6/5/6548b4e178feacd68e4f5d97825c15b2fdaafc2e.jpeg) ---
**Author:** ![Steve4nLanguage](https://forumosa-12829.kxcdn.com/user_avatar/tw.forumosa.com/steve4nlanguage/32/180867_2.png) [@Steve4nLanguage](https://tw.forumosa.com/u/Steve4nLanguage)\ **Post date:** [May 5, 2020, 5:14am UTC](https://tw.forumosa.com/t/taiwanese-cooking-thread/191617/2 "2020-05-05T05:14:30Z")
Looks delicious! We do have this thread which has several recipes: > [@The Forumosan Recipe Thread](https://tw.forumosa.com/t/the-forumosan-recipe-thread/185053): > > Got a good recipe to share? A new dish you cooked up and want to show off your skills as a chef? Share! I made a Cajun chicken and sausage pasta today. I make a lot of fusion style Italian food because Italian food can be a bit boring sometimes and lack spices sometimes. Very good tasting but can be a bit boring if you like a lot of different flavors. Ingredients Minced garlic Garlic powder Paprika Cajun seasoning Worcester sauce Butter Chicken breast Sausages (I used Italian sausage) …