Where did you hear this? I thought I remember reading braised stuff originated from Hangzhou/Yangzhou cuisine in Fuschia Dunlop’s book - Shark’s fin and Szechuan peppercorns. There’s a lot of BS out there on where food originates from…
Personally I’m from the camp that most of these foods are originally Chinese in some form. Except for disgusting ‘inventions’ like coriander peanut ice cream burritos that is. Australians will always concede that the meat pie is English…
Yes, there’s indeed a lot of BS about anything historical, food or otherwise. I’ve been told by people who run luwei stands that it originates in Chaozhou, and a lot of stands even have Chaozhou in the name, but of course this could just be an advertising gimmick. Let me see if I can find any references…
That is the stall with the instant noodles and choose your own bits n pieces to add to it? Maybe I ordered it wrong or went to the wrong stall but it just seemed like poor quality hot pot to me so I wrote it off. Maybe I need to re-investigate.
I always get the fried stuff instead or the 50 kuai salty water chicken.