I feel like lots of people abroad would like a Taiwanese breakfast shop…outside of that yeah not much would export well I’m afraid.
卡啦雞腿堡 (kalajituibao) fried chicken sandwiches have the potential to be amazing here, not to mention 燒餅 (shaobing).
I imagine a TW breakfast shop could do quite well in California, even Washington. I assume there are a few out there already.