What happened to TESCO’s sausages? They used to have many different types. The other day I bought one order of “Cumberland” and “Lincolnshire” each. Instead of having little black dots in them, they were totally tasteless blobs and had a “fake oil” smell when cooking. It smellled nasty. My cat won’t even touch the leftovers. THAT’S scary!
Is it that the “real” sausages wouldn’t sell very well because most locals prefer food with little or no flavour?
This was in Tainan. Has anyone else experienced this?