The Adlon Restaurant and Bar Taipei

Who said they had to be hired from in Taipei or even from in Taiwan?

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what about the guy running it now? he’s an experienced barman

Does that make him an experienced hospitality F&B Manager?

i guess i don’t know the difference. But he’s been there for years, even when it was Carnegie’s after the other guy got into a road accident

Well if not sold the place will be closing then. People will need to look for employment elsewhere.

I believe he was asked to take and break when it became Adlon so they could refresh and try new things. Still has or had his fingers in the pie for a while don’t know right now.

I think he at Speakeasy now and some other things.