What do you think of Chou Dofu/Stinky Tofu?
- Never tried it, so I wouldn’t know
- Never tried, never will. It’s foul!
- I’ve tried it and once was enough
- Tried it, OK, but nothing special
- Love it - the stinkier the better
I used to think that about half the foreigners here have never tried stinky tofu and the other half love it. Then my brother tried it and didn’t like it so I guess it’s possible.
Main variety is the fried stuff. BBQ is even tastier. I’ve never tried the steamed soupy one, because it’s never veggie. If you have different opinions on different varieties, how about just voting for the deep-fried.