Looks good. I’m a simple cook.
Made some pappardelle tonight and cheated with a jarred arrabbiata sauce.
200 grams of semolina
2 eggs
1/2 teaspoon of salt
Water as needed
Put everything except the water into the mixer with paddle. Mix, add just enough water to come together. Knead with the dough hook till smooth.
Flour dough and wrap in plastic. Rest one hour.
My grandmother rolled out the dough my hand, but I’m lazy and use a pasta roller attachment on my KitchenAid.
I cut the dough into 4 pieces plus the tiny sacrificial piece for starting to use/clean the pasta roller.
Roll each of the 4 well-floured sheets lengthwise. Slice and shake the pinwheels.
Boil about 3 minutes or until al dente.
Toss in a skillet with your favorite sauce and pasta water.
Grandma liked to make carbonara because it’s cheap and also good.
10 Likes