By the way I tried making Cincinnati Chili. But because beef is expensive in Taiwan and I’m poor I use ground pork.
Ground pork
Ground cumin
Italian Spice
Chili powder
Cinnamon
Tomato paste
Tomato sauce
salt
pepper
spaghetti noodle
sharp cheddar cheese
I heard all spice is needed but I have no clue where to get those in Taiwan. Normally they have those packet made by McCormick and you would just add cinnamon to it and serve it with cheese on top.
But I cook the ground pork, add the spice to taste (I really don’t know the exact ratios) and I use a LOT of cumin. If I have all spice I’d use them…
But you cook the thing long enough (probably about 2 hours) for the flavor to really take in, and then you cook the spaghetti noodle and add the sauce. Then you sprinkle shredded cheddar over it.
I’m sure using ground beef makes it taste much better but again, they’re expensive here so I use pork which is much cheaper, but it tastes off…