news.bbc.co.uk/2/hi/uk_news/engl … 538643.stm
The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.
[quote=“Loretta”]BBC NEWS | UK | England | West Yorkshire | Scientists' 'perfect' bacon butty
The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon. [/quote]
I’m glad they don’t waste people’s money or owt like that.
A perfect bacon butty is surely dependent upon the eater. I cannot abide chewy fat, or the sauce that is brown. But my brother-in-law likes chewy fatty smoked (yuk yuk double yuk) bacon butties, smothered in HP fruity and cheese.
I didn’t eat a bacon butty 'til I was 25.