Where are you from and what do you consider most necessary for a good pizza?
Dough (Crust)
Sauce
Topping
Other (comment please)
0voters
Where are you from - and what do you consider most necessary for a good pizza - dough - sauce - topping - It would be helpful if we could get some comments from our Chinese friends.
I don’t understand the poll question. How can you consider dough to be a good pizza? Can you say that sauce is a good pizza? Or is the question “What is the most important element of a good pizza?”
The sauce is the most important; it influences everything else. The crust can be weak and still have an edible pizza; the toppings can be skimpy, and it’ll be ok. Wreck the sauce and the whole thing is trash.
I would say crust 60% sauce 30% cheese 10%. these numbers are weighted for the fact that it’s a lot harder to make a good crust than a good sauce. if either of the two are bad, you won’t have a good pizza. but i’d rather have a pizza with a good crust and a mediocre sauce than vice-versa. if both are good even a bad cheese could be eaten, in fact everywhere uses factory produced shlock anyway.
Well, its not really a restaurant thing, (i.e. not about a particular restaurant) its almost a culture thing…but that doesn’t really fit either. Feel free to move it wherever you like…but do not remove it :fume: as i’d really like to know (in comments) what people think is a good pizza.