The oysters in Peng Hu have quite a reputation. Is that what you mean?[/quote]
Ha! I mean real raw oysters from cold waters, not oysters from Penghu that have been gently heated over charcoal to bring out the full botulism experience. 
I asked the clam pickers in Danshui yesterday whether they weren’t afraid of eating clams out of water that smelled like a fart basically and they said no, no, have not meaning, these clams are for the restaurant!