Lately I have been trying them. I like my canned tuna sandwiches. Quick and dirty, just stir them up with some mayo and spread on bread.
I find tuna with onions very interesting. There are some little green things in there that I can’t identify.
Also, the canned tuna with tomato sauce and chili oil is just…weird. Aren’t you only supposed to do that with sardines?
There are more varieties of canned tuna here and canned fish products than I have ever seen before.
I thunk canned sardines are good for my bones, I like to mix the spicy ones with tabasco sauce.
I have never tried the canned herring or the mackerel.
I want to try everything. Please tell me about your canned fish creations. Loads of protein and doesn’t dirty the kitchen, what more could a man want?