I think the OP means something like pasta sauce in consistency and in an equally large container but without the spices, meat, onions and/or mushrooms often added to pasta sauces. The small can and toothpaste tube stuff, as thick as toothpaste, is called ‘tomato paste’, not ‘tomato sauce’, AFAIK.
I don’t have an answer, sorry, but what I do in my recipes is sometimes use a can or jar of the pasta sauce (if plain tomato sauce isn’t available) to add volume, along with several cans of italian tomatoes, olive oil, onions, garlic, olives, mushrooms and
ground beef, then let it cook a while. In other words, substituting pasta sauce for tomato sauce works well.