How come every wedding banquet in Taiwan offers the same type of dishes–(one always consisting of sea slug), the same kind of drinks (fake oj, warm Taiwan beer, fake quava juice, some kind of liquor), the bride always has to look like a cream puff, people sit around tables often with strangers making small talk waiting for the bride and groom to pass by and toast them, etc…)
I don’t think I’ve ever been to any different set up no matter who marries, even the cross cultural affairs. Don’t you think these bridal companies would make more money if they offered something slightly unique rather than the same old same old…? Oh, I get it…tradition overrules!?