Vinegar for Dummies- Please help

[olm]

@Sleepyhead

White vinegar is excellent on french fries and fish if you’ve never tried it. Balsamic vinegar does well in salads, though I can’t think of any other use for it.

I use it for (simplified) Duck breast in red wine & orange sauce, see for example here:

Duck Breasts with skin (Updated with where to get + recipe)

By the way, if anyone wants a quite easy way to prepare these duck breasts, here are my favourites: BBQ: Especially good if the breasts are not so thick. Prepare the breast by cutting the skin in a diamond pattern. To season it just use Salt/Pepper/dried Coriander(Cilantro). [image] Alternatively marinate in soy sauce. To BBQ it, use some kind of aluminum foil vessle below it, because the skin will lose lots of fat,resulting in a big fire if it goes all to the burning coals below… [image] …