Well, topic pretty much says it all. Pot should be roughly 30cm in diameter and 40 cm high (I’ve been told). I’ve searched just about everywhere in Kaohsiung and the diameter:height ratio on everything I’ve seen is equal. This would still be a possibility but you’d need a hell of a lot more oil.
Good lord, what would possess one to deep fry an entire turkey?
Kitchen supply store. Massive aluminum soup pot.
Make friends with the night manager at the local 24h McDonalds.
Christmas dinner with a bunch of people coming over. It’s way faster and IMHO tastes better than roast turkey.
Tried just about everywhere I can think of and found lots of pots big enough, it’s just that the dimensions are off. Looking for something like this…
This idea seems kind of dangerous. So much hot oil, such a weight of bird and such a narrow, high pot perched on a Taiwanese gas stove…
buy a wheelbarrow: oil is cheap.
buy an infrared fryer