The veggie one has a short shelf life. It is made easily, with vinegar, crushed mustard seeds, a bit of salt and sugar.
At home, we love love love homemade mango and we also have lime. I have store bought green chilli and a jar of this super spicy chutney my mom makes. SHe combines a lot of garlic, red hilli powde, a dash of salt and a lot of dessicated coconut. It is a dry powdery chutney that uplifts he tatse buds and palate.
The normal one that I make are just some coriander leaves, a sprig of mint, an onion, tomato, garlic, ginger ground to together to make a paste, with green chillies ofcourse. And if you don’t want it spicy, use peanuts instead. The peanut version is perfect for a cucumber/tomato sandwich.
Now I am missing mom, she is not a great cook, but she knows her condiments :lick: