What am I doing?

It’s 12:30am. What am I doing cooking 1/4 pound of bacon and a couple eggs?

Your heart belongs in Vancouver? And it’s 9.37 AM, breakfast time?

That’s it. This is after all Canadian maple smoked bacon, not the trycinonosis-fed Taiwanese mulch.

No, his heart belongs in a morgue! 1/4 lb of bacon? :noway:

You need some bread, my friend.

You just quit smoking?

You need some bread, my friend.[/quote]

Got that. Potato rye no less.

No, his heart belongs in a morgue! 1/4 lb of bacon? :noway:[/quote]

Well, I did have organic veggie dumplings and soup for lunch with a nice glass of jin li tang (veggie shake).

Balance you know.

You just quit smoking?[/quote]

About 15 years ago. But yeah, you never lose that craving.

Oh man, bacon…that’s the one meat us non-meat-eaters can’t get over. It’s like the boy you can never forget from when you were 15.

I’ll eat the bacon vicariously through you.

[quote=“914”]Oh man, bacon…that’s the one meat us non-meat-eaters can’t get over. It’s like the boy you can never forget from when you were 15.

I’ll eat the bacon vicariously through you.[/quote]

I am finished. And I am not sure how I can say anything else in response to your post that is not a double entendre at best. :laughing:

You should wash down the bacon with a side order of poutines.
:laughing:

[quote=“ac_dropout”]You should wash down the bacon with a side order of poutines.
:laughing:[/quote]

Chicken feet might be easier to find around here.

It wasn’t as good for me as it was for you, I bet.

Well, I am off to bed on a very full stomach for what promises to be an night of varied dreams.

I’d just like to extend my gratitude to fellow Forumosan Chris and his wife Kitty for supplying me with said bacon. Thanks guys.

That maple-smoked bacon from Costco is fantastic! :lick:

Making me hungry for one.