I used to eat out all the time, but lately it’s been lots of bien dangs.
Monday and Wednesday I had leftover chow fan that I cooked on Sunday. Pretty good, but it gets old by the third day.
Today it’s leftovers from the dinner my wife cooked yesterday: hearty, healthy, whole-grained rice; marinated, soggy tofu; a few scraps of fish with very small bones; and some of that green, gourd-like veggie that’s fairly common in Taiwan and tastes like dirt. Cheap and healthy, yes, but not exactly fine dining. I think I’ll have to head down to the vending machines later for a chocolate bar.