What are you guys preparing for Chinese New Year ? ( Food wise )

Just had a fantastic slow-cooked pulled pork sandwich for lunch! Thoroughly enjoyed it.

Soon we’re heading to the in-laws, and this afternoon we get to have, um, incense-aged lukewarm chicken, chewy greens, soups cooled just enough to ensure separation of the fats … nope, I can’t find a way to make it appetizing.

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