# What do Taiwanese people mean when they describe food as "Q"?

**URL:** <https://tw.forumosa.com/t/what-do-taiwanese-people-mean-when-they-describe-food-as-q/80987>\
**Category:** Food & Drink\
**Created:** [December 19, 2013, 12:38am UTC](https://tw.forumosa.com/t/what-do-taiwanese-people-mean-when-they-describe-food-as-q/80987 "2013-12-19T00:38:05Z")\
**Posts on this page:** 1\
**Showing post:** 3

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**Author:** ![Matchstick\_man](https://forumosa-12829.kxcdn.com/letter_avatar_proxy/v4/letter/m/b4bc9f/32.png) [@Matchstick\_man](https://tw.forumosa.com/u/Matchstick_man)\
**Post date:** [December 19, 2013, 12:54am UTC](https://tw.forumosa.com/t/what-do-taiwanese-people-mean-when-they-describe-food-as-q/80987/3 "2013-12-19T00:54:50Z")

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> [@Milkybar\_Kid](#):
>
> Does it come from Taiwanese?

Yes. There’s another thread discussing English that has been appropriated in Taiwan that explains this and “vs” among others.

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ADMIN’S NOTE:

> [@Taiwanese misappropriating English words/letters/initials](https://tw.forumosa.com/t/taiwanese-misappropriating-english-words-letters-initials/35001/9):
>
> Chris, that’s a great bit of information. I always suspected that there was a character for “QQ”, and looking up 糗 in the MOE online dictionary, it does give “黏在一起” (stick together) as a definition. In the online Taiwanese-Mandarin dictionary 台文華文線頂辭典, it gives 糗 as being pronounced “khiu” (or Q), and has a definitions ranging from elastic (彈), to sticky (黏), to soft (綿).

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