Every Taiwanese house I’ve ever seen has a fancy dish drying rack. But they all look as if they haven’t been used in a very long time.
So, why have these things if they’re never used? Why not just buy a regular (cheap) rack that will just hold the dishes?
My apartment has one of those fancy things (that doesn’t work, by the way). And it’s a pain to clean… it’s worse than a cheap plastic rack.
Is there something I’m misunderstanding?