The Diner’s burgers are too bland for my taste. Granted, they are called CHEESEburgers, but when the cheese has a lot more flavor than the meat, it’s no good.
Evan’s just gets on my nerves. The burgers might be good, but having to smell manure/fertilizer while eating it, having to deal with the frustration of bad service, having the restaurant closed because of a broken pipe, or getting geared up for a certain burger only to be told they are out of stock of the ingredients is enough to convince me someone’s trying to tell me to stay away. I’ll “stop abusing your stomach” somewhere else, thank you.
The burgers at the UberMcDo’s are alright, but greasy as hell and give me heartburn like nobody’s business.
The one time I ate at the Tavern (not my idea), I could taste the burger for two days as it kept threatening to come back up for a rematch. I’ve met less belligerent burgers at Chez McDo.
I’ve only made it into Bongo’s once and that was on a fluke as someone had canceled at the last minute. I am not a patient person when it comes to ripping ground cow flesh with my bare teeth.
The only ones that do it for me are the ones at Forkers and KGB as I consider service as much a part of the meat as the seasonings.
My on The Great Burger Debate…