What's your favourite British restaurant in Taipei/New Taipei?

Authentic!

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:face_vomiting:

Guy

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Shepherd’s pie, fisherman’s pie, spam eggs bacon and spam, roasted lamb w/ yorkshire pudding, lancashire hotpot, minced pie…

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Nice light fare. :wink:

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I miss my grannie’s hotpot :frowning:

:rofl: :rofl: :rofl:

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how’d you forget the toast sandwich :scream:

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Nothing better on God’s green Earth than a good shepherd’s pie

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Fish finger sandwich with ketchup
Mother’s pride fine white of course

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Yeah but if you call them Croque Monsieur and Welsh Rarebit, then it’s cuisine

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In this country, we call that a poverty mindset.

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And Croque Madam (egg on) are genuine? To France.
I love both genuine or not

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What so like Irish Hotpot?

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With melted to brown peaks cheddar cheese on top.:yum: birds eye frozen peas. :yum:
British cuisine really is the Dogs Bollocks thinking about it.

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Ketchup’s supposedly Chinese. No idea where they got the tomatoes from.

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I call it tomato sauce.
Captain Birdseye Fish fingers were the best.

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A chip sandwich is nice , called a chip butty. Sounds a bit grim but tastes great. :smile:

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They just stole our terrible recipe, translated it and then sold it back to us at ten times the price, after making their national tyre company the pinnacle of food critique :rofl:

In all seriousness, I agree.

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Well I guess scottish cuisine technically counts

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You guys are making me appreciate the fact I live in Taiwan where many of the “delicacies” you are talking about are quite difficult to find. :grin:

Guy