finley:
Well, that was a big disappointment. Tried various different cooking temperatures, but simply couldn’t get them to cook all the way through without burning the outside. They looked superficially OK, but whatever I did, they remained stubbornly gooey in the middle.
Any good ideas?
Well hope you try again with some nice photos, first time is not always the best
1 Like
Andrew
July 17, 2021, 2:53pm
22
You should have another go. I never took you for such a quitter haha
finley
July 17, 2021, 3:43pm
23
Well, I don’t really eat carbs that often. I just occasionally get a craving for stuff like this. I might bake a small loaf like once a year, just for something to do. I’ll give the crumpets another go the next time I feel like some stodge and have sufficient motivation
1 Like
finley:
Well, I don’t really eat carbs that often. I just occasionally get a craving for stuff like this. I might bake a small loaf like once a year, just for something to do. I’ll give the crumpets another go the next time I feel like some stodge and have sufficient motivation
Good ! waiting for your second edition
finley:
Well, that was a big disappointment. Tried various different cooking temperatures, but simply couldn’t get them to cook all the way through without burning the outside. They looked superficially OK, but whatever I did, they remained stubbornly gooey in the middle.
Any good ideas?
Even if it did not turn out ok, any photos! I wanted ones made in Taiwan haha
