When my mom asked my cousins, what did they miss the most from their visit to the US, they said my Hamburger Helper!!
I make really wicked Hamburger Helper (I say that with pride, after 4 years of college, I make the best HH bare none)
Since I’m in a fairly good mood today, I thought I’d share…
You can buy Hamburger Helper at Jason’s below 101.
So, what do I do differently than other people?
First, I use a Wok. It’s really big and easy to use.
Second, I add a can of ripe tomatoes. If the recipe says 2 1/2 cups of water, I add a can of Tomatoes, and cut the water by about 1/2 cup.
Third, (and this is the real secret) you need to add some Vietnamese Red Chili sauce on it. The one in the plastic bottle with the small screw nosal.
If you anticipate leftovers, then leave it in the wok until it gets cold, the tomatoes really make it thick, and so you can then “cut” it out like lasagna. If you want to simulate lasagna and you own a oven, then you can rebake it the second day.