So I’ve planned a meal for friends who are leaving on Jan 31st, (They’re leaving on Feb 1st and I can’t shift it.) We’re having a quiche, bruschetta, and tons of different salads, with iniquitous amounts of wine and beer and to round it off I wanted a nice hunk of Rye bread on the table. BUT Mr. Mark is closed from Jan 28th to Feb 2nd.
So I need to know either, where can I find good Rye bread in Kaohsiung, or how to freeze and reheat rye succesfully. :help: