A fellow who owns a cafe in London has started experimenting with this innovative method of creating pearled coffee which somewhat resembles what we have here in Taiwan, but the micro pearls consist of coffee, not tapioca, made through a solution using sodium alginate and calcium lactate. As the Taiwanese palette is already well situated to food items of a gelatinous texture, and coffee house culture here in Taipei is robust, and bubble tea was invented here (20+ years ago now), it would seem an ideal market to test this new approach.
They have that kind of pearls in Taiwan in all kinds of fruit flavours … and even fake salmon eggs …
The ingredients I think you can order in farmacies.
Thanks BP - I’m aware there’s something similar here, but as I say, no one is doing the pearls made out of coffee. Did you watch the video? Actually, ordering online is not preferred - hoping to find a place to go to physically.
I woldn’t trust it myself … but I looked online and there are several that actually teach you how to do it with liquor … but they don’t say where to buy it. They probably do sell it themselves for a mark-up.