Bump.
So I got puff pastry, I guess, from the Tianmu Carrefour - it’s actually labelled “Pâte Feuilletée Bladerdeeg” on the Carrefour packaging, with the Taiwan-added label having “Puffed Pastry” and “法國淺層派皮”. It’s not sold in the freezer, but rather in the same area as cheeses. It’s sold in a long triangular container, with the pastry wrapped around a tube inside. 230g in weight.
And, um, well, what should I do with it? I’m not entirely sure what to expect once I unroll the thing - it looks like it’s pre-rolled in rounds, but I’m not sure if there’s just one round or more in there. I’m not unrolling it until I’ve got something planned. I gather it’s not the puff pastry normally called for in cookbooks - the recipes I have that use puff pastry mostly talk about cutting it into different shapes and sizes, and this seems to lack that flexibility. Current plan is to use a Middle Eastern meat/raisin/pine nut pie recipe for this - are there any warnings before I embark on something foolhardy?