“This year’s first indigenous case…”
As of October 3, a total of one indigenous cholera case has been confirmed in Taiwan, which is the lowest during the same period in the recent five years (2012-2016), Taiwan CDC said, adding that the numbers of indigenous cases confirmed in the last five years respectively are three, five, four, eight, and eight.
Lovely. between this and enterovirus, one really should be careful about what we eat.
Don’t forget Dengue fever!
Feels like home!
Congratulations on moving from one pestilential backwater to another!
Well, it is enviromentally friendly to avoid seafood anyways.
Yeah, much better for the environment in my guts, what with the heavy metals and all.
Yeah you guys worry about that, I’ll keep stuffing my face with all kinds of water-dwelling animals, as long as they’re reasonably cooked.
Spoken like a true metal head!
That’s nothing, one day I’ll narrate the story of what I do to caterpillars that I find eating my lemon and lime leaves. Not in a public environment though, some people may develop PTSD.
Let me guess. Batter-fried with a piquant dipping sauce?
It involves ants and the circle of life.
Well, certain American Indians used ants as seasoning, so it’s not exactly coming out of left field.
Not bad covered in chocolate or real hot chili powder.