Looks quite nice actually. A French couple opened a fusion brunch place, and included Taiwan inspired items in the menu. They have guabao. And tea eggs. Wonder if they have dangping.
Linkie with pictures
I can’t imagine myself wanting to have a Taiwanese breakfast in Paris, but I must admit that photo is making me hungry.
Reminder to self: in future eat bigger breakfast.
Th earticle says most of its clientele is parisian. Patrons always want to try something different/new. Plus Taiwanese abroad nostalgic for the flavors of home.
Gipai anyone?
There have been loads of guabao restaurants in NYC for quite a while, it’s a trendy thing.
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Thanks for the info. I’m going soon and I’m curious.
yea its everywhere now. just not trendy in taiwan. and they call it bao, what about all the other types of bao? i’ve even seen an article on bbc about a chinese chef who was awarded for making them. the chinese hamburger she called it…i thought it was called the taiwanese hamburger!