Anybody have any Taiwanese foods that you have slowly (or quickly) become addicted to?
My personal favorites are:
Traditional douhua with peanuts
doufu gan and haidai
Chinese sausages (when they are done right)
Lately I have also been on a kick with the mango shuang/mango coconut shakes. The stands are starting to appear everywhere. There is a famous one in Shilin and the big hong kong chain has opened up branches in the Hsimending b[/b] and Donghua b[/b] Jie markets.
My absolute favorite has to be stir fried doumiao.