We really wanted to put Ukraine higher, because we’re full of compassion what with all of the problems with Russia, but all that jellied meat and fermented rye bread kvass and sour milk drinking… we just can’t. I’m sorry.
Their croquette (or kroket) is the worst thing ever.
TBF besides Southern Europe + France, the food (as in the national cuisine, not the food scene) in the rest of the countries basically just ranges from bland to TERRIBLE.
Anyway the best cuisines are Japanese, Italian, and Cantonese.
The writer is incorrect about Andorra. I had a local dish of rabbit in tomatoes when I was there. It was very nice.
Can’t argue with Italy at number 1. Traditional British cuisine is a lot more varied than haggis, Welsh rarebit, and fish 'n chips. And it’s considerably better than anything in Germany.
Does “curry” count as UK food, seems very common, like Mexican/Tex-Mex in California or Texas, I very much like Tex-Mex but not sure it’s American or Mexico, so both countries are on my top list.