Attn: Restaurant & Bar owners / operators
Renowned expat chef with 15 years of professional experience
available to give your business the competitive edge it needs. I
will design a unique menu that is custom tailored to your business
needs and thereafter fully train all of your kitchen staff.
Your staff will learn how to make all menu items from scratch and
will not need to rely on store bought “pre-fab” items. They will
also learn how to be quick, efficient, and sanitary to American
standards.
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Menu Suggestions (but not limited to)
MENU SUGGESTIONS
CALIFORNIA ECLECTIC AND PACIFIC RIM;ETHNIC CUISINES;PIZZA AND PASTA
Appetizers[or bar snacks]:
GARLIC CHEESE BAGUETTE
CHEESE PLATTER- Choose four of the
following;Camembert,Stilton,Gorgonzolla,Emmental,Feta,etc.
CASINO CLAMS-Clams on the half shell stuffed with a spiced
breadcrumb mixture and topped with a slice of bacon and broiled.
GRILLED BACON AND BASIL WRAPPED PRAWNS-Served on lemon butter.
BROILED MUSHROOM CAPS-Stuffed with Herbs,Crabmeat and topped with
Jack Cheese
SALMON TARTAR-Minced salmon with capers,onions parsely and lemon
juice served with croutons.
AHI TARTARE-Minced sashimi grade tuna with apple ginger soysauce.
STEAMED CLAMS-With Wasabi butter
KALUA PIG POTSTICKER-Hawaiian style roast pork in pastry wrap with
green chile ,ginger soy dip.
V-FRESH SOYBEANS-Steamed with Beer and preserved plums
CAJUN CALAMARI RINGS-Battered and deep fried with Garlic Aioli
Orange Chili Dip.
MACADAMIA NUT ENCRUSTED CHICKEN STRIPS-With Orange Chili Dip.
V-QUESO FUNDIDO-Salsa and cheese fondue served with fresh corn chips.
V-QUACAMOLE- served with fresh corn chips
V-MEXICAN BEAN DIP- Spicey beans with salsa and cheese served
with fresh corn chips.
BATTERED FISH NUGGETS-Deep fried and served on Tomatillo-Guacamole
with fresh corn chips.
SPICEY SHREDDED CHILLI BEEF-Served with fresh corn chips.
CHICKEN MOLE DIP-Chicken simmered in exotic blend of green
chiles,chocolate,raisins and nuts.Served with fresh corn chips.
CRAB CAKES-Crab meat mixed with bell peppers,onions and spicey
bread crumbs served with orange chili dip.
V-MIXED FRIES-Potato,Taro and Tempura Sweet potato.
ENTREES:CALIFORNIA MEX
SNAPPER VERA CRUZ-White fish filet broiled with a salsa white wine
reduction andtopped with melted jack cheese.Served with tortillas
and Mexican rice.
TACOS:fresh crispy corn tortillas include your choice of
salas,cheddar cheese,black olives,sour cream and lettuce.
CARNITAS-Pork,simmered in spices and finished on the grill.
CHICKEN-Mildly spiced shredded chicken.
BEEF-mildly spiced shredded beef.
FISH-Beer battered fish traditionally served with shredded cabbage
and green tomatillo salsa.
V-SPICED TOFU-Battered and fried.Served like the fish taco.
ADD MEXICAN REFRIED BEANS AND RICE PILAF for??NT extra
BURRITOS-Soft white flour flat breads stuffed with the following
fillings:
GRILLED MARINATED TUNA STEAK-With Blackbean and corn salad served
with mango salsa.
GRILLED SHRIMP-Marinated as above in lime juice,herbs and
spices,served with blackbean and corn salad and mango salsa.
CHICKEN MOLE-Chicken simmered in green chiles,chocolate,nuts and
spices.
CHILLI CON CARNE-Extra meaty with,ground beef,cubed beef,pork smoked
sausage and beans served with rice and flour tortilla.
ENTREES:OTHER,PACIFIC RIM:
JAMBALAYA-Tomato based spicey Cajun rice with chicken and
homemadeAndouille sausage.Served with Garlic bread.
SEAFOOD GUMBO-Okra based spicey Cajun stew with crab meat,shrimp and
clams.
BOULLIABASE-Complex seafood stew with two types of
fish,shrimp,clams,herbs and spices.
PACIFIC RIM ENTREES: Served with Macaroni salad,green salad and rice
or mixed fries.
GRILLED TUNA STEAK-Marinated in lime juicr,soysauce,brown
sugar,ginger,garlic and Chinese parsley cooked to medium/medium rare.
GRILLED CHICKEN BREAST-Marinated in O.J.,soysauce,ginger and other
spices served with citrus teriyaki glaze.
TERIYAKI BEEF OR PORK-Thinly sliced marinated meats,grilled and
served with teriyaki glaze.
COCONUT MACADAMIA NUT ENCRUSTED SHRIMP,CHICKEN OR MAHI MAHI With
chili orange dip.
SURF AND TURF ANY HAWAIIAN BARBEQUE WITH MAC NUT SHRIMP FOR??NT.
TERIYAKI MUSHROOM BURGER-minced beef with Shitake mushrooms and
herbs marinated in teriyaki and topped with more teri glazed
mushrooms.Served with mixed fries.
SPICY CHICKEN BURGER.Minced chicken with jalapeno and Japanese
breadcrumbs.Served with mixed fries.
SOUPS:
CURRIED SCALLOP AND POTATO CHOWDER
V-2 COLORS PUMPKIN AND SQUASH SOUP
V-GEZPACHO-Cold tomato,pepper and other veg.soup served with crouton
SENEGALESE SHRIMP SOUP with shrimp and corn.Curryspice,honey and
lime flavors
TORTILLA SOUP-Shredded chicken,green chiles and cheese with corn
tortilla crouton…
DESSERTS:
CHOCOLATE HAUPIA PIE-Layered coconut and chocolate cream pie
TROPICAL FRUIT CHEESECAKE
ASSORTED TROPICAL FRUIT-In season
KEY LIME PIE
PASTAS:
SMOKED CHICKEN RAVIOLIS-In mushroom cream sauce
PRAWN BUTTER-Minced shrimp with spaghetti in dill herb butter
LINGUINI WITH CLAMS-Fresh clams and minced clam sauce.
V-CANNELONI-Stuffed with spinach and cheese with tomato sauce.
SMOKED SALMON FETTUCINI-In Dill cream sauce.
FETTUCINI ALFREDO-With blackened Cajun chicken breast.
PENNE-With sweet Italian sausage and peppers in tomato sauce.
LASAGNA-Various lasagnas
PIZZA;Thin crust pizza with with tomato or cream pesto sauces.
Create toppings with the finest ingredients:
artichokes
mushrooms
bell peppers
black olives
spinach
garlic
tomatoes
pepperoncini-sweet pickled peppers
ham varieties
smoked oysters
pepperoni
salami
Italian sausage
sea food varieties
mozzarella
gorgonzola
ricotta
parmesan
Example:Artechoke,mushroom and black olive with gorgonzola and
mozerella cheese
INDIAN:
Complete Indian includes Exotic rices,curries,breads,tandoor and
chutneys.
Chicken,Lamb,Kofta’s[vegetable croquettes]Paneer[cheese] and
vegetables in various curries such as
PALAK OR SAAGWALA-Spinach based
SHAHI KORMA-Cream based
MASALA
MAKENWALA-Tomato cream
VINDALOO-Red chile based and very hot
TANDOORI -Marinated and grilled Items such as
Shrimp,chicken,lamb,cheese etc. served on a sizzling hot plate with
a bed of onions and cabbage.Or in curry sauce.Example:Chicken tikka
masala
NAAN-Tandoori breads plain or with onions,garlic,cheese etc.
ROTI-Whole wheat flat bread.
CHUTNEYS-Tamarind,mint,mango and hot pickle relish.
BIRIYANI’S-Spicy rice pilafs with lamb chicken or vegetables
- All items are made from scratch and will not use any store bought
pizza crusts, sauces , taco shells etc…
** I will assist you with the sourcing out of more difficult to find
ingredients.
*** I am able to assist businesses of any size. From large
commercial restaurants to small roadside stands.
Please call to schedule an appointment to discuss details / tastings
etc…
Floyd
0911846314
