I actually have Jamie Oliver’s Family Dinners cookbook, and have been using it. But the more successful one is by an Australian chef Donna Hay called “From the Pantry”. I think the kids like that because a lot of the recipes are Asian-style, which they are more used to.
Back to bread, I was actually wondering if anyone has a good recipe for baking bread with nuts and raisins etc in, in the oven? I’m trying to get my two-year-old daughter off her chocolate donut obsession.