My understanding is that this “tradition” is actually relatively recent and was created and promoted by the producers of outdoor grills and/or fuel.
I first run into it in southern china before I ever came to Taiwan, but china is a big place and each area have their own traditions. In my experience a lot of Chinese are ignorant of customs in other parts of the country and just say we don’t do that in China, when what they mean is we don’t do that in my area
Edit: I’m not saying Taiwan didn’t do first, just I encountered it in China first and in the area I was in they used more like a tao charcoal burner as a BBQ
I had never heard of moon festival until I got there the first time, I just happened to be there for September that year.
To be honest I thought it was an asian tradition, I didn’t realise other places didn’t do it.
Heard it in Beijing in the 80s about Han Chinese smuggling secrets about a revolt against the Mongols- they didn’t explain why Han Chinese already ate mooncakes while Mongolians didn’t.
Still one of my favorite holidays- in the old days cruising around town catching all the BBQs,and stopping at friends and relatives for a visit; these days being the host for whoever stops by. Good stuff
I have one of these grills and they are so easy to use. Slow cook racks of ribs for 3 hours or a whole turkey.
I do enjoy the social aspect and a wide variety of skewers cooked on like going for yakitori.